Honey Glazed Ham
INGREDIENTS 1 (10lb) fully-cooked, bone-in ham 1 ¼ cups dark brown sugar, packed ⅓ cup pineapple juice ⅓ cup honey, or more to taste ⅓ large orange 2 tbsp Dijon mustard ¼ tsp ground cloves 1 ½ tsp lemon juice, or to taste (optional) DIRECTIONS Preheat the oven to 325° F. Place ham in a roasting pan. Bake ham, uncovered, in the preheated oven for 2 hours. While the ham is baking, combine brown sugar, pineapple juice, and ⅓ cup honey in...
Oven Roasted Asparagus
INGREDIENTS 1 bunch thin asparagus, trimmed 3 tbsp olive oil 1 ½ tbsp grated Parmesan cheese 1 clove garlic, minced) 1 tsp sea salt ½ tsp ground black pepper 1 tbsp lemon juice DIRECTIONS Preheat the oven to 425° F. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish. Bake in the preheated oven until...
Loving Local
The wonderful thing about GSC Orangeville is that whether frozen or not, the food and meals they deliver are delicious. Meals like steak stir-fry, meatloaf and mashed potatoes, BBQ Ribs (one of my personal favourites), soups, salads, and many gluten-free options – and vegetarian too!
SUMMER ISSUE
