Oven Roasted Asparagus
Mar03

Oven Roasted Asparagus

INGREDIENTS 1 bunch thin asparagus, trimmed 3 tbsp olive oil 1 ½ tbsp grated Parmesan cheese 1 clove garlic, minced) 1 tsp sea salt ½ tsp ground black pepper 1 tbsp lemon juice DIRECTIONS Preheat the oven to 425° F. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish. Bake in the preheated oven until...

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Loving Local
Mar02

Loving Local

The wonderful thing about GSC Orangeville is that whether frozen or not, the food and meals they deliver are delicious. Meals like steak stir-fry, meatloaf and mashed potatoes, BBQ Ribs (one of my personal favourites), soups, salads, and many gluten-free options – and vegetarian too!

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Wonderfully Warm & Cozy Mulled Drinks
Nov28

Wonderfully Warm & Cozy Mulled Drinks

Ingredients and directions to make some wonderfully warm and cozy mulled drinks.

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An Elevated Pizza Experience
Nov28

An Elevated Pizza Experience

It’s more than just about the food; it’s about what the food has to offer you. It’s the experience of enjoying dining again that draws so many to The Craft Pizza Bar & Italian Kitchen. So, when you’re ready to branch out and try something different, you know where to find it.

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Classic Holiday Cookie Recipes
Nov28

Classic Holiday Cookie Recipes

Ingredients and directions for Christmas cookies.

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Pumpkin Spice Cupcakes with Cream Cheese Frosting
Aug30

Pumpkin Spice Cupcakes with Cream Cheese Frosting

CORRECTION TO RECIPE IN PRINT:
In the ingredients it should say
1 CUP pumpkin puree (not 1 tsp)
We apologize for any confusion.

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Creamy Mushroom Chicken
Aug30

Creamy Mushroom Chicken

Ingredients and directions to make creamy mushroom chicken.

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Charred Anaheims with Herbed Ricotta
Aug30

Charred Anaheims with Herbed Ricotta

Directions and ingredients to create charred anaheims with berbed ricotta.

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Boozy Smoothies
Aug30

Boozy Smoothies

Directions and ingredients to make 3 boozy smoothies.

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Halloom and Za’Atar Pizza
Aug30

Halloom and Za’Atar Pizza

Ingredients and directions to make halloom and za’atar pizza.

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Autumn Minestrone Soup
Aug30

Autumn Minestrone Soup

Ingredients and directions to make an autumn minestrone soup.

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Pumpkin Torte
Aug30

Pumpkin Torte

Ingredients and directions to make a pumpkin torte.

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Windrush: your local world class winery
Aug30

Windrush: your local world class winery

Today, with the “new normal”, wines from Windrush Estate Winery are offered in sixty restaurants! Locally, you can enjoy them in establishments like Mrs. Mitchell’s, Taste of Freedom, Millcroft Inn & Spa, Mono Cliffs Inn, Wine Spot, Beyond the Gate, Chez Michel, TIMO, Gourmandissimmo and The Vista restaurant at Mount Alverno Luxury Resorts, to mention a few.

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Making Good Food as Fast as We Can
Aug29

Making Good Food as Fast as We Can

Everything at the Red Door Restaurant is fresh and handmade. Nathalie doesn’t believe in “carrying over” from one day to the next, so even if you came in yesterday for lunch, you can rest assured that today’s menu is fresh, flavourful, inviting and new. 

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Super Simple Summer Cocktails
Jun03

Super Simple Summer Cocktails

recipes to make refreshing and super simple cocktails for summer.

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