Organic, Local, Farm-to-Table Food and More
Gerrie’s Farm Market’s dedication to organic, local, farm-to-table food not only impresses but also promotes healthier lifestyles. Supporting local farmers and markets is especially important in today’s world, making it a positive choice for consumers and communities alike.
Time Flies When You’re Having Fun
In 18 years, Mark has come to understand his diners well. He’s honoured when they celebrate milestones with Black Birch Restaurant, and he does his best to bring them what they’re looking for in return. Time really has flown, and here’s hoping for many more years to come.
TRATTORIA SEMPLICE: A Passion-Driven Italian Escape in Orangeville
Trattoria Semplice, located at 20 Dawson Road in Orangeville, has become more that just a place to grab a meal; it’s a testament to passion, opportunity, and a love for authentic Italian cuisine. Alastair, the proud owner, shares the story behind this charming Italian eatery, offering insights into what makes his restaurant a standout in the local culinary scene.
Warm Roasted Pumpkin and Arugula Salad
ingredients and directions for a warm roasted pumpkin and arugula salad
Fresh Flavour and Warm Company
RustiK’s priority is to source their food as locally as possible, so that when it’s served to their guests it brings out those bold, fresh flavours that you can only get from quality fresh food made expertly into dishes that best compliment their flavours, and it’s these flavours which will make you bounce in your seat because it’s just that good.
Raspberry Tiramisu recipe
Dessert recipe for Raspberry Tiramisu – ingredients and instructions.
Cheesy Asparagus Tart
A spring dish that is sure to impress is this Cheesy Asparagus Tart. It’s a perfect appetizer before Sunday brunch or to cut up and take outside for some al fresco dining this spring.
Spring recipe & table decor
Ingredients, supply list and directions to create an Easter table.
Refresh Your Cocktail Menu for Spring
Ingredients and directions for some refreshing spring cocktails.
Smoothie Bowls
Smoothie bowls are a fun way to eat your smoothies. They are thicker than smoothies, loaded with nutrients and so fun to make with endless combinations and topping ideas. These three smoothie bowl recipes are made with frozen fruit and are a colourful treat you can enjoy for breakfast, a snack, or dessert. You’ll love these vegan smoothie bowls that are high in protein and fiber!
The Eatery Junction: Where You’re Like Family
Stepping into The Eatery Junction, outside of Orangeville on Hwy 10, is like stepping back in time into a diner of old. The bright clean space with a wide counter to greet you, neat tables of bright teal and matching chairs harken back to a time when the diner was the heart of the community, the place where you could grab a quality meal and have a chat with the friendly staff.
SPRING ISSUE
