A spring spread any bunny can create!
CHICK CHEESE BALLS
Recipe adapted from Hallmark.com
Yield: 10 chicks
INGREDIENTS:
- 1 pkg cream cheese
- ¼ tbsp garlic powder
- 1 tbsp Worcestershire sauce
- ½ lemon, juice only
- salt & pepper, to taste
- 1 cup finely shredded cheddar cheese
- crackers
- carrots
- whole black peppercorns
DIRECTIONS:
Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.
Using fingers, form about 1 tbsp of cream cheese mixture at a time into balls. Refrigerate 30 mins. on a baking sheet.
Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.
Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes.
CARROT UTENSILS
SUPPLIES:
- orange napkins
- green plastic silverware
- green ribbon
DIRECTIONS:
Lay napkins flat on table. Place one of each utensil in napkin facing top corner. Wrap napkin around utensils. Tie ribbon around middle of napkin. Place in bowl or basket on table.
SPRING TABLE CENTREPIECE
Adapted from Craftmorning.com
SUPPLIES:
- jelly beans
- chocolate coated candy eggs
- marshmallow chicks
- fresh or fake flowers
- plastic or dyed eggs
DIRECTIONS:
Place medium bowl inside large dish. Pour jelly beans and chocolate coated candy eggs around bowl.
Add marshmallow chicks around dish on top of candies. Arrange fresh or fake flowers in centre. Set on table as centerpiece. Place eggs around dish.
