Prep: 25 min | Servings: 20
INGREDIENTS:
Cream Cheese Filling:
- 4oz cream cheese
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 clove garlic, finely chopped
- 2 tsp parsley, finely chopped
- salt & pepper to taste
Cucumber Bites:
- 3 mini cucumbers
- 1 English cucumber sliced
- 6oz smoked salmon, cut into small slices
- parsley
DIRECTIONS:
For the cream cheese filling:
Combine all ingredients in a bowl:
4oz cream cheese, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1 clove of garlic, 2 teaspoons of finely chopped parsley, salt & pepper to taste.
Mix everything using a spoon or a spatula, and set aside.
Assemble:
To make Cucumber Salmon Canapes, wash cucumbers then using a potato peeler peel 3 mini cucumbers, creating super thin long strips, set aside.
Place a spoon of cream cheese filling over an English cucumber slice, then add smoked salmon on top. Repeat for all of the cucumber slices.
Take a mini cucumber strip and fold it to create a Christmas tree and poke it onto a toothpick. Use a toothpick with a star on one end for a more festive look.
Arrange canapes on a serving tray and enjoy!
