Ingredients and directions for making Victoria Sandwich, a classic British recipe.
Instructions and ingredients to make the popular British dish, Toad in the Hole.
Ingredients and directions to create holiday cocktails popular in Great Britain.
Velouté is a savory sauce made from a roux and a light stock. It is one of the “mother sauces” of French cuisine. Instructions and ingredients to make White Onion Veloute.
Snickerdoodles are a true classic with its distinctive crackled top and sweet cinnamon sugar coating. While this soft and chewy favourite can be enjoyed all year long, why not give it a holiday twist by adding another timeless tradition – eggnog!
Open all year round, and stocked with products grown in their own fields, as well as from other local farms, Gerrie’s is ready and waiting to offer you everything you could need, at any time, although perhaps, there is a particular excitement in the fall, when their store is filled with all of the wonderful things that Ontario has to offer.
The Danish Place restaurant in Puslinch offers Danish cuisine such as smørrebrød: an open faced sandwich, a very popular part of a traditional Danish diet.
The Top Hat Tea Room, located in beautiful downtown Orangeville, is like walking into a space where time stands still. Comfort food is delivered lovingly every day, and of course, a well brewed “cuppa”, served in antique tea pots and cups, delivers a one of a kind experience.