Fall’s Bounty
Sep01

Fall’s Bounty

Open all year round, and stocked with products grown in their own fields, as well as from other local farms, Gerrie’s is ready and waiting to offer you everything you could need, at any time, although perhaps, there is a particular excitement in the fall, when their store is filled with all of the wonderful things that Ontario has to offer.

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A Taste Of Home: The Danish Place
Aug31

A Taste Of Home: The Danish Place

The Danish Place restaurant in Puslinch offers Danish cuisine such as smørrebrød: an open faced sandwich, a very popular part of a traditional Danish diet.

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FEATURED RESTAURANT: Top Hat Tea Room
Aug26

FEATURED RESTAURANT: Top Hat Tea Room

The Top Hat Tea Room, located in beautiful downtown Orangeville, is like walking into a space where time stands still. Comfort food is delivered lovingly every day, and of course, a well brewed “cuppa”, served in antique tea pots and cups, delivers a one of a kind experience.

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Sour Cream Cherry Scones
Jun07

Sour Cream Cherry Scones

Ingredients and directions to make Sour Cream Cherry Scones.

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Rice Pudding
Jun07

Rice Pudding

Ingredients and directions to make Rice Pudding.

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Fresh Vegetable Summer Rolls
Jun07

Fresh Vegetable Summer Rolls

Ingredients and directions to make Vegetable Summer Rolls.

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Berry Napolean with Graham Cracker Wafers and Strawberry Cream
Jun07

Berry Napolean with Graham Cracker Wafers and Strawberry Cream

Ingredients and directions to make Berry Napolean.
Recipe Courtesy of: Chef Wade Plews & Chef Dave Scoffield – Georgian Shores Catering.

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Chocolate. Raspberry and Lemon Tarts
Jun07

Chocolate. Raspberry and Lemon Tarts

Ingredients and directions to make Chocolate, Raspberry and Lemon Tarts.

Recipe courtesy of: Chef Connie Raso – The Olive Expereince.

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Three Generations, One Passion
Jun04

Three Generations, One Passion

SHOPPING FRESH and LOCAL The summer sun is shining, bright and friendly in the clear blue sky and it’s starting to drive that familiar itch – an itch that a trip to the grocery store’s produce section just isn’t going to cut. You want to drive, to escape, soaking in that warm sun and when you stop, wherever that may be, you want somewhere that’s going to provide you with all of the bright colours, fragrant smells and outstanding fresh...

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FEATURED RESTAURANT: Rustik Local Bistro
Jun02

FEATURED RESTAURANT: Rustik Local Bistro

Everything about the dining experience at Rustik would make you think you were in a swanky restaurant in downtown Toronto. The décor has a modern rustic feel that is reminiscent of a place that might be found in the Distillery District or the Annex, but the warm and welcoming atmosphere is in a class all of its own.  Located in downtown Orangeville at the corner of Broadway and First Street, Rustik Restaurant offers casual fine dining...

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Ratatouille
Feb26

Ratatouille

Ingredients and directions to make Ratatouille.

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Crème Brûlée
Feb26

Crème Brûlée

Ingredients and directions to make Crème Brûlée.

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Vol-au-vent
Feb26

Vol-au-vent

Ingredients and directions to make Vol-au-vent.

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Soupe à L’oignon Gratinée
Feb26

Soupe à L’oignon Gratinée

Ingredients and directions to make Soupe à L’oignon Gratinée.

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Quiche Lorraine
Feb26

Quiche Lorraine

Ingredients and directions to make Quiche Lorraine.

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