SPIKED PUMPKIN MILKSHAKE
INGREDIENTS:
- 2 oz. Spiced Rum
- ⅓ cup pure pumpkin
- ⅓ cup vanilla ice cream
- 1 tsp caramel, cinnamon or pumpkin spice, for garnish
DIRECTIONS:
In a blender or smoothie maker combine rum, pumpkin, and ice cream. Blend until smooth and well combined. Pour into a glass of choice and garnish with caramel, cinnamon, or pumpkin spice.
TIPS: Try Baileys Pumpkin Spice Liqueur; Chocolate Ice Cream or for a garnish, use whipped cream and drizzle caramel sauce on top
BOOZY APPLE PIE SMOOTHIE
INGREDIENTS:
- 1 med apple (such as Gala or Fuji), chopped
- ½ cup vanilla yogurt
- ¼ cup milk (can use almond milk)
- 3 tbsp quick cook oats
- 1 tbsp toasted chopped walnuts
- 1 tbsp dark brown sugar
- ½ tbsp ground cinnamon
- pinch of ground Nutmeg & Allspice
- 3 ice cubes
- 1-2 ozs bourbon, to taste
DIRECTIONS:
Add all ingredients but the bourbon to the blender and blend to combine. Add the bourbon and blend for a few seconds, just until incorporated. Pour into a glass and enjoy immediately.
TOASTED PECAN SMOOTHIE
INGREDIENTS:
- ½ cup toasted pecan pieces, finely chopped
- 1 cup Greek yogurt, vanilla
- 2 bananas
- ½ cup almond or coconut milk
- ½ tsp cinnamon
- ¼ cup rum
- 2 cups ice
DIRECTIONS:
Combine all ingredients in blender and blend until smooth. Serve with fresh grated nutmeg, to taste
