Trattoria Semplice, located at 20 Dawson Road in Orangeville, has become more that just a place to grab a meal; it’s a testament to passion, opportunity, and a love for authentic Italian cuisine. Alastair, the proud owner, shares the story behind this charming Italian eatery, offering insights into what makes his restaurant a standout in the local culinary scene.
The Serendipitous Beginning
When asked about the inspiration behind opening Trattoria Semplice, Alastair admits he doesn’t have a dramatic tale of lifelong dreams or childhood fantasies. Instead, he describes his journey as a series of fortunate opportunities. “I don’t really know if I had an inspiration,” he confesses. “It was just an opportunity that arose, and I thought I could use my knowledge in this business. So, I just thought I’d take the chance to open a little Italian place.”
Back in 2018, Alastair found himself presented with an unexpected opening. The previous tenant was struggling, and rather than letting the space sit empty, he saw potential. With years of experience in the hospitality industry, he recognized the opportunity to bring something special to town. It was a calculated step based on his expertise and a love for Italian food.
“Honestly, I wasn’t actively seeking to open a restaurant,” he reflects. “It just sort of happened. Sometimes, the right opportunity comes along, and you have to seize it.”
A Unique Culinary Identity
What sets Trattoria Semplice apart from other eateries in the area? Alastair’s answer is straightforward yet compelling: “I think it just stands out because of the menu itself, it’s all Italian food.”
He emphasizes that authenticity and originality are at the core of his culinary offerings. The menu boasts classic Italian dishes, crafted with a personal touch that reflects both tradition and creativity. For instance, pasta with homemade vodka sauce, lasagna, and cannelloni are some of the crowd favourites, each prepared with care and high-quality ingredients.
Chef Jessica, the talented culinary mind behind many of the dishes, is passionate about using only fresh ingredients. She even incorporates her mother’s recipe for her pizza crust, adding a familial touch that resonates with diners. The emphasis on freshness and tradition ensures that every dish is a true representation of Italian comfort food.
Alastair himself has a soft spot for the chicken piccata – a dish that’s both simple and elegant, showcasing the restaurant’s commitment to authentic flavours. It’s this dedication to quality and originality that gives Trattoria Semplice its distinctive identity in a competitive food scene.
A Community-Centric Philosophy
Beyond the food, Alastair’s genuine warmth and love for his community shine through. He takes great pleasure in meeting new patrons and reconnecting with familiar faces, especially when old friends stop by the restaurant and express how glad, or surprised they are to see him. These moments of reconnection allow him to rekindle old relationships and strengthen bonds within the community. Hosting family events like confirmations and baptisms is not just a business endeavour but a heartfelt way to bring families together and celebrate milestones.
“Some of my favourite moments are when families come in for those special occasions,” he shares. “It’s rewarding to see the joy on their faces and to be part of those memories.”
His approach emphasizes creating a welcoming atmosphere – where everyone feels like part of the family. This community-driven attitude is a significant factor in the restaurant’s success and popularity.
A Passion for Authenticity and Personal Touches
Chef Jessica’s use of fresh ingredients and her mother’s recipe exemplify the restaurant’s dedication to authenticity. These personal touches elevate the dining experience, making each visit memorable. The menu’s uniqueness, combined with Alastair’s warm hospitality, fosters a loyal customer base that keeps returning.
For Alastair, the joy of running Trattoria Semplice isn’t solely about the food; it’s about the connections made and the happiness shared. Whether it’s hosting a family celebration or sharing a quiet meal with friends, his goal is to provide an authentic Italian experience that feels both special and familiar.
Looking Ahead
Having celebrated seven years in business, Alastair remains passionate and committed. His journey proves that sometimes, opportunities come unannounced, and with a bit of courage and experience, they can turn into something truly rewarding. Trattoria Semplice continues to thrive because of its commitment to quality, authenticity, and community.
In a world where many restaurants come and go, Alastair’s story reminds us that passion, and a genuine connection with your community are the ingredients for lasting success. So next time you’re craving comforting Italian cuisine served with a personal touch, you know where to go – Trattoria Semplice, a little slice of Italy right here in Orangeville.
WRITTEN BY: CLAIRE THOMPSON | RESOURCES: TRATTORIA SEMPLICE
