FEATURED RESTAURANT: Rustik Local Bistro
Everything about the dining experience at Rustik would make you think you were in a swanky restaurant in downtown Toronto. The décor has a modern rustic feel that is reminiscent of a place that might be found in the Distillery District or the Annex, but the warm and welcoming atmosphere is in a class all of its own. Located in downtown Orangeville at the corner of Broadway and First Street, Rustik Restaurant offers casual fine dining...
DRINKS from Around the World: FRANCE
Ingredients and directions to make the cocktails on our “Drinks from Around the World” – FRANCE page
Jerk Chicken Marinade
Chiquitita EVOO, Key Lime White Balsamic, & Red Cayenne Chili Fused Olive Oil INGREDIENTS: MARINADE 1 kg cubed chicken breast½ yellow onion, roughly chopped6 garlic cloves1/2 cup Chiquitita Extra Virgin Olive Oil3 tbsp Key Lime White Balsamic Vinegar2 tbsp fresh thyme2 tbsp minced ginger2 tbsp allspice2 tbsp brown sugar2 tbsp Red Cayenne Chili Fused Olive Oil1 tsp kosher salt1 tsp cracked black pepper½ tsp nutmeg SKEWER 3 bell...
Apple Butter Recipe
spread it on buttered toastadd it to bbq saucetry it on a burgertop your pancakes or waffles with itadd it to your charcuterie board INGREDIENTS: 5 lb cooking apples1 cup apple cider2 tbsp orange juice1 cup brown sugar1/2 cup granulated sugar DIRECTIONS: Combine the apples, cider, and orange juice in a large Dutch oven and bring to a boil over high heat. Reduce the heat and simmer, covered, stirring occasionally, until apples are soft...
RESTAURANT FEATURE: Black Birch Restaurant
A community is only as strong as the people who contribute to it. While a community can be a wonderful place to turn to for support, encouragement and even entertainment from like minded people who understand your struggles as well as your successes, it cannot do this alone. It is so important to remember that every member of the community needs to do their part, giving back just as much, if not more, than they take. To steal the...
Endless Taste; Endless Flavour
Who doesn’t appreciate good food? You don’t need a cooking degree, a job at a fancy restaurant, or a refined palate to know that strong, vibrant flavours will certainly please everyone. In fact, there are likely few things in the world that please so universally as good food. Sure, we might all disagree on which flavours ‘reign supreme’, but we can all agree that nothing warms the heart like your favourite dish or a thrilling new...
SPRING ISSUE
