Restaurant Feature: Son of a Chef, Orangeville
May08

Restaurant Feature: Son of a Chef, Orangeville

A Sweet Little Place I had never tried a cabbage roll. I’m of Irish decent, love meat, love cabbage, love most foods actually, but for some reason it has taken me 45 years to have an opportunity to enjoy this very popular “comfort food”. So, when the restaurant feature for this edition’s article was to profile “Son of a Chef”, I began to research what this eatery had to offer, and I knew then that I was going to get my chance… and boy...

Read More
Vegetarian Borscht-Authentic Russian Beet Soup
Feb07

Vegetarian Borscht-Authentic Russian Beet Soup

Prep: 20 mins | Cook: 45 mins | Serves: 12-14 INGREDIENTS: 2 med   beets, peeled & grated 1 large   carrot, peeled & grated 1 tbsp    olive oil 1              tomato, diced 2 tbsp    water juice      of ½ lemon 2 L         water/vegetable broth 1 tbsp    salt 5 med    potatoes, diced ½           cabbage 1             small onion, diced 1 tsp      olive oil 5-7        whole black peppers 3-4        bay leaves 1 tbsp   dried...

Read More
Gazpacho
Feb06

Gazpacho

Serves 4 People Ingredients: 1 ½ lbs   vine-ripened tomatoes, peeled, seeded and chopped Tomato juice 1 cup     cucumber, peeled and chopped ½ cup    red bell pepper, chopped ½ cup    yellow bell pepper, chopped ½ cup    red onion, chopped 1 small  jalapeno, seeded and minced 1 med.  garlic clove, minced ¼ cup    extra-virgin olive oil 1              lime, zested 1              lime, juiced 2 tsp      balsamic vinegar 2 tsp     ...

Read More