Cedar Plank Fish
Feb06

Cedar Plank Fish

Ingredients: 2 tbsp    olive oil, plus more for the plank 4              6 to 8 ounce pieces of white fish (Basa, Sole Turbot) 2 tbsp    prepared wasabi (that is wasabi paste from a jar or a tube) 2 tbsp    sugar 1 tbsp    soy sauce (or tamari for a gluten-free option) 1 tbsp    freshly grated ginger salt Directions: Soak the cedar planks in water to cover for 12 or so hours. Blot the planks dry with paper towels. Lightly coat one...

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