Chicken Coq au Vin
Feb06

Chicken Coq au Vin

Ingredients: 4              organic or pasture raised chicken legs (thighs and drumstick separated) 1              carrot cut into large chunks 1              onion cut into large chunks 4              cloves of garlic 1              bottle    red wine Olive oil Salt and pepper to taste Directions: Pre-heat the oven to 375º Overall preparation time 3 hours In a heavy fry pan, add 4 table spoon of olive oil. Roast your chicken piece on...

Read More