Restaurant Feature: Son of a Chef, Orangeville
May08

Restaurant Feature: Son of a Chef, Orangeville

A Sweet Little Place I had never tried a cabbage roll. I’m of Irish decent, love meat, love cabbage, love most foods actually, but for some reason it has taken me 45 years to have an opportunity to enjoy this very popular “comfort food”. So, when the restaurant feature for this edition’s article was to profile “Son of a Chef”, I began to research what this eatery had to offer, and I knew then that I was going to get my chance… and boy...

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FEATURED RESTAURANT: Brewed Awakenings by Daniel
Feb12

FEATURED RESTAURANT: Brewed Awakenings by Daniel

I’m always amazed by the many places in our area that there are to enjoy a wonderful meal. This little unassuming cafe and eatery, located in downtown Grand Valley, certainly fits in to the “must visit” category, when you’re looking to enjoy the best of what local culinary skills and ingredients are all about. I sat down with chef and owner Daniel Bonello of Brewed Awakenings Cafe and Eatery, to find out why this popular spot is...

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