BBQ Ribs


1             full rack of ribs
1 tsp      Chili Powder
1 tsp      Paprika
¼ tsp   Garlic
1/8 tsp  Salt
1/8 tsp  Pepper
1/8 tsp  Ground Mustard
¼ tsp    Oregano
1/8 tsp  Chicken Soup Base

RIB RUB COOKING (1 full rack of ribs):

Mix ingredients together.
Sprinkle onto both sides of the ribs;
rub in so spice mix sticks to the meat.
Wrap in plastic wrap and let sit for
4-24 hrs (24 hrs for max flavour).
Place ribs into shallow baking pan and
add ½ inch of water into the pan.
Cover pan with foil.
Cook for 2 hrs @ 350 degrees.


3 mins bone side down, flip over and cook for 2 mins or to desired crispness.

Courtesy of Harry Stone’s Social House, Harriston

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Author: Living Spaces

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