Toad in the Hole

Prep time: 10 min | Cook time: 40 min | Serves: 8

INGREDIENTS:

  • 8 links pork sausage
  • 1 tbsp vegetable oil
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • salt and pepper (to taste)

DIRECTIONS:

Preheat the oven to 400 degrees F (200 degrees C).

Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish. You can use a metal or ceramic casserole dish. Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.

While waiting, whisk flour, eggs, and ½ cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.

Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way. Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. If the underside seems a little soft – that’s okay, that’s how it’s supposed to be

Author: LivingSpaces

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