- large egg
- 4 string cheese, halved
- 8 wonton wrappers
- ½ cup marinara sauce (for dipping!)
- 1 tsp olive oil
In a small bowl, whisk together egg and 1 tablespoon of water. Working one at a time, brush wonton wrapper with egg mixture.
Place string cheese in the center of each wrapper.
Bring bottom edge of the wrap tightly over the cheese, rolling from bottom to top until the top of the sheet is reached (be careful not to tear the wrappers).
Add olive oil to a medium-hot skillet and cook the mozzarella sticks until golden brown and crispy (about 1-2 minutes)