Skillet Apple Pie with Caramel Sauce

( While apple pie is a traditional seasonal dish, you can add unique flavour with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat.


  • 4 large  Honeycrisp apples, peeled, cored and sliced
  • ¼ cup    sugar
  • 1 ½ tbsp cinnamon, divided
  • 1 tbsp    lemon juice
  • 6 tbsp    butter
  • ¼ cup    plus 2 tsp, brown sugar
  • 2           refrigerated pie crusts
  • 2 tsp     whipping cream
  •              caramel sauce


Heat oven to 350° F.

In large bowl, combine apples, sugar, 1 tbsp cinnamon and lemon juice until apples are covered. Set aside.

In oven-safe, 10-inch nonstick skillet, melt butter. Add ¼ cup brown sugar and remaining cinnamon; mix until combined. Boil 5-8 minutes.

In same skillet, place one pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar.

Bake 35-45 minutes until crust is golden brown.

Drizzle with caramel sauce.

Author: LivingSpaces

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *