Rice Pudding


  • 2 cups rice
  • 2 cups sugar
  • 3 cups homogenized milk
  • 3 cups water
  • 2 tbs butter
  • ¼ tsp salt
  • 1 slice of the skin of a lemon
  • 6 egg yolks
  • cinnamon (optional)


1. Pour the water, milk, salt, butter and the skin of the lemon in a pan. Place it over medium heat. Bring it to a boil and then add the rice.

2. Let the rice cook until the liquids dissolve.

3. Then, add the sugar and mix. Once finished, add 6 egg yolks and mix.

4. If you like cinnamon, you may sprinkle it on the top before serving.

Recipe Courtesy of: Son Of A Chef Bakery, Orangeville

Author: LivingSpaces

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