- 3 cups almond flour
- ½ cup ghee or coconut oil, melted
- 4 large eggs, whisked
- 1 cup raspberries
- 2 tbsp lemon zest
- 1 tbsp sugar-free vanilla extract
- stevia, to taste
- 1 tsp baking soda
Preheat oven to 350 F (175 C). Mix together all the ingredients in a large mixing bowl. Pour into muffin pans (use silicone muffin pans or grease the metal pans).
Bake for 18-20 minutes until a toothpick comes out clean. Makes 12 muffins.