Mulled Red and White Wine

INGREDIENTS FOR MULLED WHITE WINE

  • 1 bottle dry white wine, like chardonnay
  • 1 ½ cups apple cider
  • ¹⁄₃ cup honey
  • ¹⁄₃ cup whole cranberries
  • 1 orange, sliced
  • 1 apple, sliced
  • 4 cinnamon sticks
  • 1 vanilla bean, split in half
  • 1 tbsp whole cardamom pods
  • 1 tsp whole cloves
  •  knob of ginger (tsp size)
  • extra for serving: cinnamon sticks,orange wedges, cranberries, star anise

DIRECTIONS: MULLED WHITE WINE

Combine all ingredients together in a saucepan and heat over medium-low heat. If it’s easier, you can keep the cloves, cardamom and star anise in a piece of cheesecloth, otherwise you can fish them out with a slotted spoon after warming.

Cook for 10 to 15 minutes, until slightly simmering and hot. At this point I like to taste it and see if I want more sweetness or spice.

Serve immediately in glasses filled with cinnamon sticks and orange slices.

INGREDIENTS FOR MULLED RED WINE

  • 1 bottle semi-dry red wine, like cabernet
  • 2 cups apple cider
  • ¹⁄₃ cup maple syrup
  • ¹⁄₃ cup whole cranberries
  • 1 orange, sliced
  • 1 apple, sliced
  • 4 cinnamon sticks
  • 4 star anise
  • 1 vanilla bean, split in half
  • 1 tbsp whole cardamom pods
  • 1 tsp whole cloves
  • extra for serving: cinnamon sticks, orange wedges, cranberries, star anise

DIRECTIONS: MULLED RED WINE

Combine all ingredients together in a saucepan and heat over medium-low heat. Cook for 10 to 15 minutes, until slightly simmering and hot.

Serve immediately in glasses filled with cinnamon sticks and orange slices.

Author: Living Spaces

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