Curried Rice


  • 1 onion, finely diced
  • 3 cloves garlic, finely diced
  • 3 tbsp olive oil
  • 4 tsp Curry Powder
  • 2 cups rice
  • 2 tsp salt
  • 3¼ cups water


Cook onion and garlic in a 3-4 quart saucepan over med-low heat until softened. Add curry powder and rice and cook, stirring often, about 1 min. Add water and salt and bring to a boil, uncovered, without stirring, until the surface of the rice is covered with steam holes and the grains on top appear dry (about 8 minutes). Reduce heat to as low as possible, then cover with a tight fitting lid. Cook another 15 minutes. Remove pan from heat and let the curry rice stand another five minutes before serving.

Author: LivingSpaces

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