Chocolate Crackle Cookies


  • 3 cups   Cocoa powder
  • 6 cups   Sugar
  • 1 ½ cups Vegetable oil
  • 12         Eggs
  • 2 tbsp    Vanilla Extract
  • 6 cups   All purpose flour
  • 2 tbsp    Baking powder
  • 1 ½ tsp  Salt


Combine cocoa powder, sugar & oil, mix together on low speed for 2 minutes.

Add eggs and vanilla extract, mix on high speed for 2 minutes until smooth and sticky.

Combine dry ingredients and add to chocolate mixture. Mix on low speed until completely combined.

Place mixture in a bowl, cover and chill in refrigerator for 4 to 6 hours.

Scoop dough into balls and roll in sifted icing sugar.

Place on tray 2 inches apart. Bake for 10 minutes at 300 degrees farenheit.

Recipe courtesy of: Son of a Chef, Orangeville

Author: LivingSpaces

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