Chipotle Lime Roasted Cauliflower Bites


  • 1 medium head cauliflower, cut into florets (1-1.5 lbs)
  • 1/3 cup Persian Lime Infused Olive Oil
  • 1/3 cup Coconut White Balsamic Vinegar
  • 1/2 tsp Sardinian Sea Salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp Chipotle Infused Olive Oil
  • scallion, sliced thinly


1. Preheat oven to 400ºF.

2. Add all ingredients except for the scallions and Chipotle Infused Olive Oil in a mixing bowl and toss well.

3. Place seasoned cauliflower on a parchment lined baking sheet and place in oven.

4. Bake for 35-40 minutes, until cauliflower is tender and golden brown.

5. Remove from oven and place on a serving platter and drizzle with Chipotle Infused Olive Oil and sliced scallions.

* Quantity can be increased or decreased based on personal preference.

Recipe created by Chef Connie Raso | Courtesy of The Olive Experience, Guelph

Author: LivingSpaces

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