Bacon, Parmesan Brussel Sprouts


  • 4 strips thick-cut bacon
  • 2 tbsp butter
  • 1 lb brussels sprouts,halved
  • 2 tbsp fresh parmesan
  • salt and freshly ground black pepper


Cook bacon in a large skillet until crispy. Remove to paper towel-lined plate and roughly chop. In same pan with bacon fat, melt butter. Add brussel sprouts. Cook, stirring occasionally, until sprouts are golden brown (8-10 min). Season with salt, pepper and fresh parmesan, to taste, and toss bacon back into pan. Serve immediately.

Author: Living Spaces

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