- 4 strips thick-cut bacon
- 2 tbsp butter
- 1 lb brussels sprouts,halved
- 2 tbsp fresh parmesan
- salt and freshly ground black pepper
Cook bacon in a large skillet until crispy. Remove to paper towel-lined plate and roughly chop. In same pan with bacon fat, melt butter. Add brussel sprouts. Cook, stirring occasionally, until sprouts are golden brown (8-10 min). Season with salt, pepper and fresh parmesan, to taste, and toss bacon back into pan. Serve immediately.