Cheesy Bacon Asparagus Dip
1 bunch asparagus chopped
1 tbsp olive oil
Salt & Pepper
4 slices cooked bacon (chopped)
¼ block cream cheese (2 oz)
1 cup sharp white cheddar shredded
½ cup shredded gruyere
½ cup sour cream
¼ cup freshly chopped chives
On a baking sheet, toss olive oil with asparagus and season with salt & pepper.
Broil for approximately 5 to 7 minutes or until tender. Remove from oven and reduce heat to 375 degrees.
Transfer asparagus to a large bowl and add bacon, sour cream, cheeses and chives.
Mix well and transfer dip to either a bread bowl or baking dish.
Bake until cheese is bubbly (approximately 15-20 minutes) and serve with bread, crackers or vegetables.
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