Bean & Radish Salad


  • 6 tbsp extra-virgin olive oil
  • 6 tbsp fresh lemon juice
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • fresh chopped herbs (optional)

Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.


  • 3 cups baby spinach leaves
  • 2 ½ cups green beans, trimmed, cut diagonally into 1” pieces
  • 5 radishes, sliced paper-thin
  • 1 cup red cabbage, sliced paper-thin
  • 3 tbsp fresh lime juice
  • boiled egg per dish
  • 1 tbsp hemp seeds

Toss spinach, green beans, radishes, and cabbage in large bowl. Sprinkle with hemp seed and coat with lime juice. Divide salad among plates; top with boiled egg.

Author: LivingSpaces

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